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A parfleche is a type of wallet or bag made from rawhide. Historically made by Plateau, Great Basin, and Plains women, they are usually decorated with brightly colored geometrical designs. [1] A parfleche is a Native American rawhide container that is embellished by painting, incising, or both.
A bandolier bag is a Native American shoulder pouch, often beaded. Early examples were made from pelts, twined fabrics, or hide, but beginning in the fur trade era , Native American women stitched bags of imported wool broadcloth, lined with cotton calico and often edged with silk ribbons.
9. That’s It. Fun-Size Fruit Bars. They’re non-GMO, gluten-free and prime for school lunches and quick breakfasts. The bars are also free of the top eight allergens and contain nothing but two ...
French Meadow Bakery is a privately held bakery located in the Uptown neighborhood of Minneapolis that produces gluten-free, vegan, yeast-free and kosher parve foods. It is one of the longest running certified organic bakeries in the country. [1]
McKee Foods Corporation is a privately held and family-owned American snack food and granola manufacturer headquartered in Collegedale, Tennessee. [5] The corporation is the maker of Drake's Cakes, Fieldstone Bakery snacks and cereal, Little Debbie snacks, and Sunbelt Bakery granola and cereal. [6]
Artificial leather fanny pack with side-release belt buckle, belt slide for adjustment and top-open zipper compartment. A waist bag, fanny pack, belt bag, moon bag, belly bag (American English), or bumbag (British English) is a small fabric pouch worn like a belt around the waist by use of a strap above the hips that is secured usually with some sort of buckle.
Algona Brownies, a baseball team in Algona, Iowa, United States; Brownie points, an imaginary social currency; Brownies (Scouting), a level in several Guiding/Scouting organizations Brownie, a level in Woodcraft Indians scouting for girls and boys ages 6–11; Diplacus douglasii or brownies, a species of plant
The earliest-known published recipes for a modern-style chocolate brownie appeared in Home Cookery (1904, Laconia, New Hampshire), the Service Club Cook Book (1904, Chicago, Illinois), The Boston Globe (April 2, 1905 p. 34), [2] and the 1906 edition of Fannie Farmer's cookbook. These recipes produced a relatively mild and cake-like brownie.