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The Delaware grape was probably discovered in Frenchtown, New Jersey, but was first brought to public notice by Abram Thomson, of Delaware, Ohio, in the 1850s.Although it is said to be an American variety, its parentage is unknown and is thought to have a significant Vitis vinifera component in its background, possibly explaining the susceptibility to fungal diseases and the requirement for ...
Delaware has the fewest wineries of any state in the United States. [5] The largest winery is Nassau Valley Vineyards near Lewes , which makes fruit wines in addition to grape wines. Three others are Salted Vines Vineyard & Winery in Frankford, which opened in 2010, Pizzadili Winery near Felton , a small, family business which opened in 2007 ...
Vitis labrusca, the fox grape, is a species of grapevines belonging to the Vitis genus in the flowering plant family Vitaceae.The vines are native to eastern North America and are the source of many grape cultivars, including Catawba, Concord, Delaware, Isabella, Niagara, and many hybrid grape varieties such as Agawam, Alexander and Onaka.
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana).For a complete list of all grape species, including those unimportant to agriculture, see Vitis.
The Central Delaware Valley AVA is an American Viticultural Area located in southeastern Pennsylvania and New Jersey. The wine appellation includes 96,000 acres (38,850 ha) surrounding the Delaware River north of Philadelphia .
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Ampelopsis glandulosa by Abraham Jacobus Wendel, 1868 Fruit and leaves Inflorescence. Ampelopsis glandulosa is a deciduous, woody, perennial climbing vine with flowers and tendrils opposite the palmately lobed leaves, which have three to five more or less deep lobes and coarsely toothed margins (with a small apicle).
The vine growth form may also enable plants to colonize large areas quickly, even without climbing high. This is the case with periwinkle and ground ivy . It is also an adaptation to life in areas where small patches of fertile soil are adjacent to exposed areas with more sunlight but little or no soil.