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Blackened catfish fillets are coated in spice and pan-fried in a hot cast-iron skillet for a classically Cajun dish that's quick, easy, and tasty.
A blackened catfish recipe, made with Cajun spices and seared in a cast-iron pan. Lots of different fish are good for blackened fish, however.
Ingredients. 3/4 pound (3 sticks) unsalted butter, melted. Six 8- to 10-ounce Catfish fillets (or other firm-fleshed fish), 1/2-inch thick. 3 tablespoons Chef Paul Prudhomme's Blackened...
Try Blackened Catfish for a quick, healthy, and flavor-packed weeknight dinner. Catfish is coated with butter and Cajun spices, then pan-seared until charred and flaky. Prep Time 10 minutes. Cook Time 15 minutes.
This stovetop Blackened Catfish Recipe takes me back to my Southern roots with its crispy crust and mouth-watering Cajun spices. Pair it with creamy coleslaw and potato salad for a quick, satisfying meal that’s perfect for weeknights, cookouts, and more.
Barlow's Blackened Catfish. 4.4. (512) 387 Reviews. 34 Photos. Cajun catfish served up with just the right touch of spices and flavor. This entree is perfect for a quick, excellent way to taste the unique flavor of catfish mixed with the traditional method of down south cooking, just without all the fat. Serve on top of white rice.
Blackened catfish is a staple in Creole and Cajun cuisine. The key is making your own signature blackening seasoning and using a hot cast iron skillet.
Directions. Watch how to make this recipe. In a bowl, add the butter, Creole spices, lemon zest and juice, salt and pepper and mix to combine. Stir in the chopped chives and set aside. The butter...
Blackened Catfish is big on flavor and perfect for a weeknight meal. Catfish is budget-friendly, low in mercury and is packed with lean protein. And did we mention delicious too? You can make your blackening spice ahead of time so you can get dinner on the table in no time.
Try Blackened Catfish for a quick, healthy, and flavor-packed weeknight dinner. Catfish is coated with butter and Cajun spices, then pan-seared until charred and flaky.