Ads
related to: marttiini fillet knife
Search results
Results from the WOW.Com Content Network
Rapala (/ ˈ r æ p ə l ɑː / RAP-ə-lah) [1] is a fishing product manufacturing company based in Finland. It was founded in 1936 by Lauri Rapala, who is credited for creating the world's first floating minnow lure carved from cork with a shoemaker's knife, covered with chocolate candy bar wrappers and melted photography film negatives, for a protective outer coating. [2]
Puukko. Traditional puukko with birch handle and full-length fuller. A puukko ( Finnish pronunciation: [ˈpuːkːo]) is a small traditional Finnish general purpose belt knife with a single curved cutting edge, solid hidden tang, and usually, a flat spine. Military models of puukko were popular in the Russian criminal underworld under the name ...
Debabōchō ( Japanese: 出刃包丁) are Japanese style kitchen knives primarily used to cut fish, though also used when cutting meat. They come in different sizes, sometimes up to 30 cm (12 inches) in length. The debabōchō first appeared during the Edo period in Sakai. It is designed to behead and fillet fish.
Camillus Home. Camillus Collectors Club 2003 Charter Member Trapper. The Camillus Cutlery Company is one of the oldest knife manufacturers in the United States. The Company was founded in 1876 and produced millions of knives until it filed for bankruptcy in 2007. Its brand name and intellectual property rights were purchased by Acme United ...
The Western Knife Company was an American manufacturer of hunting knives which began operations in Boulder, Colorado in 1911. The company is probably best known for its "Bowie" style hunting knives. The company was purchased by Coleman (the famous manufacturer of outdoor equipment) in 1984. Camillus Cutlery Company purchased Western in 1992.
Long magurobōchō, used to filet tuna at the Tsukiji fish market A magurobōchō in use at the Tsukiji fish market in Tokyo. A magurobōchō (Japanese: 鮪包丁, lit. "tuna knife"), or magurokiribōchō (鮪切り包丁, lit. "tuna cutter kitchen knife"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish.
Ads
related to: marttiini fillet knife