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  2. Rapala - Wikipedia

    en.wikipedia.org/wiki/Rapala

    Rapala (/ ˈ r æ p ə l ɑː / RAP-ə-lah) [1] is a fishing product manufacturing company based in Finland. It was founded in 1936 by Lauri Rapala, who is credited for creating the world's first floating minnow lure carved from cork with a shoemaker's knife, covered with chocolate candy bar wrappers and melted photography film negatives, for a protective outer coating. [2]

  3. Deba bōchō - Wikipedia

    en.wikipedia.org/wiki/Deba_bōchō

    The debabōchō first appeared during the Edo period in Sakai. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle on the back of the heel allow it to cut off the heads of fish without damage. The rest of the blade is then used to ride against the fish bones, separating the fillet.

  4. Puukko - Wikipedia

    en.wikipedia.org/wiki/Puukko

    Puukko. Traditional puukko with birch handle and full-length fuller. A puukko ( Finnish pronunciation: [ˈpuːkːo]) is a small traditional Finnish general purpose belt knife with a single curved cutting edge, solid hidden tang, and usually, a flat spine. Military models of puukko were popular in the Russian criminal underworld under the name ...

  5. Resolza - Wikipedia

    en.wikipedia.org/wiki/Resolza

    A typical knife from Arbus. The resòlza, also known as resòrza, resòrja or arresòja, is a traditional Sardinian folding-blade fighting and utility knife. In Sardinia, this term is widely used to describe all foldable knives. Like the straight razor, the resolza's blade folds into the handle when not in use. Although the blade traces its ...

  6. W. R. Case & Sons Cutlery Co. - Wikipedia

    en.wikipedia.org/wiki/W._R._Case_&_Sons_Cutlery_Co.

    Website. www .wrcase .com. W.R. Case & Sons Cutlery Company is an American manufacturer of traditional pocket knives, fixed blades/sporting knives, kitchen knives, limited edition commemoratives and collectibles. The company originated in Little Valley, New York, around the turn of the 20th century, before relocating to its current home ...

  7. Caidao - Wikipedia

    en.wikipedia.org/wiki/Caidao

    Caidao. A Chinese chef's knife — sometimes referred to as a Càidāo ( Chinese: 菜刀, lit. "vegetable knife"), a Chinese cleaver or a "chopper", is the rectangular-bladed, all-purpose cooking knife traditionally used in China, Vietnam, Cambodia and many other Asian countries to prepare a variety of meats, fish and vegetables. The popularity ...

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