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  2. Cumin - Wikipedia

    en.wikipedia.org/wiki/Cumin

    Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. The cumin plant grows to 30–50 cm (12–20 in) tall and is harvested by hand. It is an annual herbaceous plant, with a slender, glabrous, branched stem that is 20–30 cm (8–12 in) tall and has a diameter of 3–5 cm (1⁄ –2 in). [10]

  3. Nigella sativa - Wikipedia

    en.wikipedia.org/wiki/Nigella_sativa

    The genus name Nigella is a diminutive of the Latin niger "black", referring to the seed color. [6] [7] The specific epithet sativa means "cultivated".[6]In English, Nigella sativa and its seed are variously called black caraway, black seed, black cumin, fennel flower, nigella, nutmeg flower, Roman coriander, [3] [6] black onion seed [8] and kalonji.

  4. Caraway - Wikipedia

    en.wikipedia.org/wiki/Caraway

    The etymology of "caraway" is unclear. Caraway has been called by many names in different regions, with names deriving from the Latin cuminum (), the Greek karon (again, cumin), which was adapted into Latin as carum (now meaning caraway), and the Sanskrit karavi, sometimes translated as "caraway", but other times understood to mean "fennel". [5]

  5. Spice trade - Wikipedia

    en.wikipedia.org/wiki/Spice_trade

    The spice trade involved historical civilizations in Asia, Northeast Africa and Europe. Spices, such as cinnamon, cassia, cardamom, ginger, pepper, nutmeg, star anise, clove, and turmeric, were known and used in antiquity and traded in the Eastern World. [1] These spices found their way into the Near East before the beginning of the Christian ...

  6. List of Indian spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_spices

    Pepper, turmeric, cardamom, and cumin are some examples of Indian spices. Spices are used in different forms: whole, chopped, ground, roasted, sautéed, fried, and as a topping. They blend food to extract the nutrients and bind them in a palatable form. Some spices are added at the end as a flavouring — those are typically heated in a pan ...

  7. Apiaceae - Wikipedia

    en.wikipedia.org/wiki/Apiaceae

    Synonyms. Umbelliferae. Apiaceae (/ eɪpiːˈeɪsiˌaɪ, - siːˌiː /) or Umbelliferae is a family of mostly aromatic flowering plants named after the type genus Apium, and commonly known as the celery, carrot or parsley family, or simply as umbellifers. It is the 16th-largest family of flowering plants, with more than 3,800 species in about ...

  8. Clan Cumming - Wikipedia

    en.wikipedia.org/wiki/Clan_Cumming

    Clan Brodie Clan Grant Clan Mackintosh Clan Macpherson Clan Shaw. Clan Cumming (Scottish Gaelic: Na Cuimeinich [nə ˈkʰɯ̃mɛnɪç]), historically known as Clan Comyn, is a Scottish clan from the central Highlands that played a major role in the history of 13th-century Scotland and in the Wars of Scottish Independence.

  9. Curry powder - Wikipedia

    en.wikipedia.org/wiki/Curry_powder

    Curry powder was used as an ingredient in 18th-century British recipe books, [7] and commercially available from the late 18th century, [8][9][10] with brands such as Crosse & Blackwell and Sharwood's persisting to the present. In Australia, a common curry spice is Keen’s curry powder. [11][12][7] The ingredient "curry powder", along with ...

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