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There is an intricate link between various fishing techniques and knowledge about the fish and their behaviour including migration, foraging and habitat. The effective use of fishing techniques often depends on this additional knowledge. [1] Which techniques are appropriate is dictated mainly by the target species and by its habitat. [2]
A metaphase cell positive for the bcr/abl rearrangement (associated with chronic myelogenous leukemia) using FISH. The chromosomes can be seen in blue. The chromosome that is labeled with green and red spots (upper left) is the one where the rearrangement is present. Fluorescence in situ hybridization (FISH) is a molecular cytogenetic technique ...
A fish steak, alternatively known as a fish cutlet, is a cut of food fish which is perpendicular to the spine and can either include the bones or as boneless meat. [1] Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include any large bones. Fish steaks can be made with the skin on ...
Surfcasting is a casting technique which separates the surfcaster from the ordinary shore, pier, or boat fisherman. Extremely long rods are frequently employed to extend the length of the cast, while specialized, two-handed casting techniques are used to cast the lure or bait the added distances required in many cases to reach feeding inshore fish.
The dog in front also has cropped ears. Docking is the removal of portions of an animal's tail. While docking and bobbing are more commonly used to refer to removal of the tail, the term cropping [1] is used in reference to the ears. Tail docking occurs in one of two ways. The first involves constricting the blood supply to the tail with a ...
For every dog out there that's as chill as can be, there's a Bo. Bo is a little bit high-maintenance about his dinner routine. The Black Lab needs a little love and affection before eating anything.
This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...
Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish that maintains the quality of its meat. [1] The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually located slightly behind and above the eye, thereby causing immediate brain ...