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Cuban pastry. Cuban pastries (known in Spanish as pasteles or pastelitos) are baked puff pastry –type pastries filled with sweet or savory fillings. [1] Traditional fillings include cream cheese quesitos, guava (pastelito de guayaba) and cheese, pineapple, and coconut. The sweet fillings are made with sweetened fruit pulps.
Pasteles (Spanish pronunciation: [pasˈteles]; singular pastel), also pastelles in the English-speaking Caribbean, are a traditional dish in several Latin American and Caribbean countries. In Puerto Rico, the Dominican Republic, Venezuela, Panama, Trinidad and Tobago, and the Caribbean coast of Colombia, the dish looks like a tamal.
Majarete – Pudding made with blended corn, cornstarch, milk, vanilla, and cinnamon. This dessert is claimed by Cuba and Dominican Republic. The only difference is Dominicans add nutmeg while Cubans add lemon zest and raisins. Puerto Rico's first cookbook written in 1859 claims the dessert is of Dominican origin.
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The Dominican Republic was the site of the first European settlement in the Western Hemisphere, namely Santo Domingo founded in 1493. As a result of over five centuries of Spanish presence in the island, the core of Dominican culture is derived from the culture of Spain. The European inheritances include ancestry, language, traditions, law, the ...
People of the Dominican Republic. Dominicans (Spanish: Dominicanos) are an ethno - national people, a people of shared ancestry and culture, who have ancestral roots in the Dominican Republic. [18][19] The Dominican ethnic group was born out of a fusion of European (mainly Spanish), native Taino, and African elements, this is a fusion that goes ...
t. e. Dominican Spanish (español dominicano) is Spanish as spoken in the Dominican Republic; and also among the Dominican diaspora, most of whom live in the United States, chiefly in New York City, New Jersey, Connecticut, Rhode Island, Massachusetts, Pennsylvania, and Florida. Dominican Spanish, a Caribbean variety of Spanish, is based on the ...