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Designated CRHP. September 19, 1983. North Market is a food hall and public market in Columbus, Ohio. The Downtown Columbus market was established in 1876, and was the second of four founded in Columbus. The market is managed by the non-profit North Market Development Authority (NDMA), which also manages North Market Bridge Park, a market in ...
Trolley District. / 39.962724; -82.957105. The Trolley District is a mixed-use complex in Columbus, Ohio. The three-acre (1.2 ha) site houses the East Market, a public market and food hall, as well as two bars, restaurants, a brewery, and event space, with plans for neighboring apartments. The property is located in the city's Franklin Park ...
Franklinton is a neighborhood in Columbus, Ohio, just west of its downtown. Settled in 1797, Franklinton is the first American settlement in Franklin County, and was the county seat until 1824. As the city of Columbus grew, the city annexed and incorporated the existing settlement in 1859. Franklinton is bordered by the Scioto River on the ...
Budd Dairy Food Hall (Best Food Hall) Rank: No. 3 Address: 1086 N Fourth St., Columbus Budd Dairy Food Hall is breathing new life into a former dairy that had stood vacant for more than 50 years ...
Quite well, actually. A recent story published by Food & Wine magazine ranks Columbus as one of the best cities in the country for bakeries. "Ohio's thriving agricultural industry means local ...
Talita's, a 56-year-old Columbus Tex-Mex restaurant, announced May 31 that it was closing its location at 6542 Hayden Run Road on the Northwest Side. Talita's has another restaurant at 1335 Dublin ...
171-191 South High Street is a pair of historic buildings in Downtown Columbus, Ohio. The commercial structures have seen a wide variety of retail and service uses through the 20th century, including shoe stores, groceries, opticians, hatters, jewelers, a liquor store, and a car dealership. Both exhibit early 20th century façades; 185-191 ...
A typical Northeast Ohio clam bake typically includes clams, chicken, sweet potatoes, corn, and other side dishes. Unlike in New England, seaweed is not used and the clams, chicken, and sweet potatoes are all steamed together in a large pot. [4] John D. Rockefeller started the tradition in Ohio.