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A super-easy French onion soup recipe that is still packed with luscious onion flavor and topped with cheesy toast. Ready in 20 minutes!
French onion soup, or soupe à l'oignon gratinée, is a classic French dish made with caramelized onions and beef stock or broth. The soup is topped with bread and cheese, then gratinéed to rich, gooey perfection.
This easy French onion soup recipe includes sweet caramelized onions in a savory broth that’s finished with crusty bread and gooey, melted cheese.
Caramelized onions, rich beef broth, and toasty bread topped with melted cheese, French onion soup is the ultimate comfort food. Servings: 4 to 6 Prep Time: 20 Minutes
Warm up with a bowl of this Easy French Onion Soup right at home. Enjoy! A quick and easy version of the classic favorite soup. Heat a dutch oven or stock pot over medium heat. Add butter; melt. Add sliced onions, pepper and garlic powder; sauté for 7-8 minutes until tender. Add beef broth, Worcestershire sauce and salt to taste.
Chase the cold away with this delicious, sweet, and savory French Onion Soup. It’s loaded with perfectly caramelized onions and topped with a crusty baguette slice slathered with gooey cheese! What is French Onion Soup? Each hearty bowl of this classic French Soup is full of soul-warming and oh-so-satisfying flavors and textures.
"This soup is simple to make after work. My husband thinks it is as good if not better than any we've ever had in a restaurant." Place onions and butter in saucepan. Sauté on medium heat until onions are tender. Add garlic and sauté 1-2 minutes (don't let garlic burn). Add beef broth, consomme, and Woschershire sauce. Bring to a boil for 1 minute.
Classic and delicious – it's Mary's easy French onion soup. Golden-brown, caramelised onions cooked in a rich beef stock are served with cheesy mustard croûtes. Melt the butter and oil in a...
An incredible, classic French onion soup recipe made with delicious caramelized onions, fresh herbs, and a flavorful broth. Top this wonderful French onion soup with gruyere cheese and a toasted slice of garlic French bread. You’ll make this one again and again!
Melt the butter in a very large Dutch oven or pot over medium heat. Add the onions, bay leaves, thyme, 1 teaspoon salt, and a few grinds black pepper. Cook, stirring occasionally, until the...