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Pecan tassies are tasty cookie-cup treats that combine the buttery deliciousness of a shortbread cookie and the caramel-y, nutty filling of a pecan pie. These bite-sized sweets are the perfect addition to any holiday dessert table or a tray full of Christmas cookies !
Pecan tassies are mini treats with a buttery cream cheese crust and sweet pecan pie filling. This recipe is the perfect pick-up dessert for any occasion.
A cross between a shortbread cookie and a bite of pecan pie, pecan tassies are the kind of bite-sized dessert that offers just the right amount of decadence in an adorable package. The dough that surrounds the filling is made out of a simple blend of butter, cream cheese, flour, and ground pecans.
This easy pecan tassie recipe gives you the power to include these irresistible bite-sized treats as part of your own Christmas tradition!
Pecan tassies are considered cookies by some people, but they're basically mini pecan pies. A flaky crust is pressed into greased muffin cups, topped with traditional pecan pie filling, and baked in the oven until the crust is golden brown and the filling is perfectly puffed.
These homemade Pecan Tassies are sweet little pecan pies but only in a smaller size. You will love the buttery and flaky cream cheese pastry crust and the gooey golden pecan filling that is totally luscious.
Never made pecan tassies before? Try this easy recipe made with simple ingredients and you'll be a pro.
Video From The Test Kitchen. Preheat the oven to 350 degrees F. For the filling, mix together the melted butter, brown sugar, eggs, and vanilla. Photo provided by Just A Pinch Recipes© Photo ...
Preheat the oven to 325 degrees F. Spray a 24-cup mini-muffin pan with cooking spray. In a large mixing bowl, whisk together the melted butter, egg, brown sugar, vanilla and salt until smooth. Set...
Pecan Tassies. These tart-like cookies feature the flavors and textures of pecan pie -- tender, buttery crust, crunchy pecans, and brown-sugar filling -- all in one bite. Martha made this recipe on Martha Bakes 409.