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Textbook of Biochemistry, first published in 1928, is scientific textbook authored by Alexander Thomas Cameron. The textbook became a standard of its field, and, by 1948, had gone through six editions, in addition to one Chinese and two Spanish editions.
The Journal of Medical Biochemistry is a quarterly peer-reviewed open access medical journal covering research in medical biochemistry, clinical chemistry, and related disciplines. It was established in 1982 as Jugoslovenska medicinska biohemija , obtaining its current name in 2007.
A clinical chemistry analyzer; hand shows size. Clinical chemistry (also known as chemical pathology, clinical biochemistry or medical biochemistry) is a division in medical laboratory sciences focusing on qualitative tests of important compounds, referred to as analytes or markers, in bodily fluids and tissues using analytical techniques and specialized instruments. [1]
Biochemistry is a common university textbook used for teaching of biochemistry. It was initially written by Lubert Stryer and published by W. H. Freeman in 1975. [1] [2] [3] It has been published in regular editions since. [4] [5] [6] It is commonly used as an undergraduate teaching textbook or reference work. [7] [8]
Frank Lectures. 2017-08-08. Archived from the original on 2021-12-21 – via YouTube. Introductory lecture/slideshow illustrating radial immunodiffusion theory and technique. (6:56 minutes) "Radial Immunodiffusion". Washington, D.C.: Edvotek, Inc. 2017. Archived from the original (photograph) on 2017-08-07
Biochemistry, or biological chemistry, is the study of chemical processes within and relating to living organisms. [1] A sub-discipline of both chemistry and biology, biochemistry may be divided into three fields: structural biology, enzymology, and metabolism. Over the last decades of the 20th century, biochemistry has become successful at ...
Biological thermodynamics (Thermodynamics of biological systems) is a science that explains the nature and general laws of thermodynamic processes occurring in living organisms as nonequilibrium thermodynamic systems that convert the energy of the Sun and food into other types of energy.