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Balsamic vinegar of Modena is a variety of balsamic vinegar and a protected geographic indication (PGI) condiment from Italy. It is produced according to various recipes.
Balsamic vinegar of Modena might be the most sublime of all the vinegars. Learn the secrets of this sweet, smoky, dark vinegar.
Balsamic vinegar of Modena (Italian: “aceto balsamico di Modena”) is one of the most famous Italian culinary specialties in the world. It has a sweet and sour taste, an unmistakable aroma, and a dark color. Read this guide to discover all the secrets of Modena vinegar!
From basic white vinegar to traditional balsamic of Modena, the range in flavor, quality, and cost is vast. Here's the rundown on everything balsamic vinegar.
Traditional balsamic vinegar of Modena, aceto balsamico tradizionale di Modena, is not just any vinegar, and it’s anything but bitter. Instead, it’s considered the king of vinegars and one of Italy's most important culinary legacies.
Tradizionale Balsamic Vinegar of Modena PDO has a characteristic and complex, penetrating bouquet together with an agreeable and balanced acidity. Its traditional and inimitable flavor is a delicate balance of sweet and sour, full-flavored with velvet undertones.
Authentic balsamic vinegar, or Aceto Balsamico Tradizionale di Modena DOP, is crafted through a meticulous process that has remained largely unchanged for centuries. This labor-intensive method begins with carefully selected grapes, harvested at peak ripeness from the Modena region of Italy.
The extraordinary flavors and textures and aromas of our Aceto Balsamico di Modena are delicious proof of the expertise of our ever-passionate blenders – and a testament to our enduring recipes, that have been passed down and perfected by generations of Modena makers.
Balsamic vinegar completes the holy trinity of Emilia Romagna's most profound culinary traditions, along with Parmigiano Reggiano and Lambrusco. Enjoyed by Romans and deeply connected to Modena's culture and history, Aceto Balsamico di Modena is produced from fermented grape must with the addition of aged vinegar and wine vinegar, and aged in wood.
Tourists visiting Modena have the unique opportunity to visit ‘acetaie’, traditional balsamic vinegar producers. Here, you can learn about the production process of this prestigious vinegar and even participate in tastings.