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Campus statue of Albert A. Murphree, the second president of the University of Florida (1909–1927). Murphree organized many of the university's constituent colleges and schools. The fledgling school's name was simplified to the University of Florida in 1909, the same year that Albert A. Murphree was appointed to be its second president ...
The CIA San Antonio. The San Antonio campus is located in Downtown San Antonio's Pearl Brewery, and runs associate degree programs in culinary arts and baking and pastry arts, as well as programs for professionals and food enthusiasts. The campus' restaurant, Savor, serves dishes inspired by ingredients and techniques from around the world. [22]
The university has over 900 buildings on the main campus (about 170 have classrooms). The University of Florida campus encompasses over 2,000 acres (8.1 km 2). The campus is home to many notable structures, including Century Tower, a 157-foot-tall (48 m) carillon tower in the center of the campus historic district.
The history of the Culinary Institute of America (CIA) began in 1946 in New Haven, Connecticut, where it was founded as a vocational institute for returning veterans of World War II. With a growing student body, the Culinary Institute purchased a former Jesuit novitiate in Hyde Park in 1970, which remains its central campus.
In addition, the University of Florida campus has been the backdrop for a number of different books and movies. Robert Cade, a professor in the university's College of Medicine, was the leader of the research team that invented the sports drink Gatorade as a hydration supplement for the Florida Gators football team in 1965–66. [224]
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Before cooking institutions, professional cooks were mentors for individual students who apprenticed under them. [13] In 1879, the first cooking school was founded in the United States: the Boston Cooking School. This school standardized cooking practices and recipes, and laid the groundwork for the culinary arts schools that would follow. [14]
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