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  2. Olive oil regulation and adulteration - Wikipedia

    en.wikipedia.org/wiki/Olive_oil_regulation_and...

    In April 2008, another operation impounded seven olive oil plants and arrested 40 people in nine provinces of northern and southern Italy for adding chlorophyll to sunflower and soybean oil and selling it as extra virgin olive oil, both in Italy and abroad. 25,000 liters of the fake oil were seized and prevented from being exported. [34]

  3. List of Protected Designation of Origin products by country

    en.wikipedia.org/wiki/List_of_Protected...

    It is considered to be the first Italian PDO to gain the status, later being followed by Aprutino Pescarese, Brisighella, Collina di Brindisi and Canino. The production area of the PDO extra virgin olive oil is mainly in two provinces, Rieti and Rome, and follows the borders of the ancient Sabine territory.

  4. List of Italian food and drink products with protected status

    en.wikipedia.org/wiki/List_of_Italian_food_and...

    This is a list of Italian EU protected geographical indications as defined in the Council of the European Union Regulation CE 510/2006, which fall into three schemes. 138 Italian products have protected designation of origin (PDO) or DOP ( denominazione origine protetta )

  5. Police also investigated three olive oil factories in Italy, officials said. 68,000 gallons of fake, inedible ‘olive oil’ seized in Spain, cops say. 11 arrested Skip to main content

  6. Olive oil - Wikipedia

    en.wikipedia.org/wiki/Olive_oil

    Under EU rules, olive oil may be sold as Italian even if it only contains a small amount of Italian oil. [84] Extra virgin olive oil has strict requirements and is checked for "sensory defects" that include: rancid, fusty, musty, winey (vinegary) and muddy sediment. These defects can occur for different reasons. The most common are:

  7. List of traditional specialities guaranteed by country

    en.wikipedia.org/wiki/List_of_traditional...

    Amatriciana tradizionale is a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion. Originating from the town of Amatrice (in the mountainous Province of Rieti of Lazio region), the Amatriciana is one of the best known pasta sauces in present-day Roman and Italian ...

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  1. Related searches italian imported olive oil from italy in red can be considered a form of matter

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