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Philippine wine or Filipino wine are various wines produced in the Philippines. They include indigenous wines fermented from palm sap , rice , job's tears , sugarcane , and honey ; as well as modern wines mostly produced from various fruit crops.
Tubâ could be further distilled using a distinctive type of still into a palm liquor known as lambanóg (palm spirit) and laksoy (nipa). During the Spanish colonial period of the Philippines, lambanog and laksoy were inaccurately called vino de coco ("coconut wine") and vino de nipa ("nipa wine"), respectively, despite them being distilled liquor.
It was created on May 24, 1978, through Presidential Decree 1380 to spearhead the development of the country's postharvest industry. As a subsidiary of the National Grains Authority (NGA) in 1980, BPRE's powers and functions were expanded through LOI 1142 to include other agricultural commodities in line with the conversion of NGA to the ...
It was under Limpe-Aw's tenure that Destileria Limtuaco introduced the "Philippine Craft Spirits" line. [5] By the 2010s, the export market of the distillery include China, Japan, South Korea, Malaysia, Thailand, and Taiwan. [4] The distillery gained the reputation of being the oldest in the Philippines for existing for at least a century. [6 ...
It was a priority project of then Philippine President Ferdinand Marcos to revolutionize the agricultural sector of the country, and establish a food consolidation centre. [8] By the power a Presidential decree issued in January 1967 ( 1967-01 ) , it took about more than a year to establish what was called the Greater Manila Terminal Food ...
Laksoy (also spelled lacsoy), is a traditional Filipino distilled nipa palm liquor.It is derived from tubâ (palm toddy) made from nipa palm sap that has been aged for at least 48 hours.
The National Food Authority was created by President Ferdinand Marcos through Presidential Decree No. 4 dated September 26, 1972, under the name National Grains Authority (NGA) with the mission of promoting the integrated growth and development of the grains industry covering rice, corn, feed grains and other grains like sorghum, mung beans, and peanuts. [1]
The Sugar Regulatory Administration (SRA; Filipino: Pangasiwaan sa Regulasyon ng Asukal; Hiligaynon: Administrasyon sa Regulasyon sang Kalamay) is a government-owned and controlled corporation attached to the Department of Agriculture of the Philippines who is responsible for promoting the growth and development of the sugar industry of the Philippines through greater participation of the ...