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Several chain restaurants located in the center, including P.F. Chang's, Fleming's Prime Steak House and Wine Bar, Bravo Cucina Italiana, and Mimi's Cafe. On November 8, 2006, a 72,000-square-foot (6,700 m 2) Harris Teeter supermarket opened as the chain's largest in North Carolina. [4]
The Proximity Hotel, [1] located in Greensboro, North Carolina, is the first Platinum LEED certified green hotel in the United States. [2] Opened in 2007, this 147-room luxury boutique hotel has over 5,000 square feet (460 m 2) of meeting and event space as well as a full-service restaurant. [3]
The balcony was closed and later new lighting and sound systems installed. In its present configuration, the theatre seats 1,101. Today, the Carolina Theatre is owned and operated by Carolina Theatre of Greensboro, Incorporated – a 501(c)3 nonprofit corporation. Brian Gray is currently Executive Director of the corporation. [5]
In addition to being home to top-notch restaurants, North Carolina boasts eight hotels and one spa that earned spots in the rankings, results show. Across the globe, Forbes Travel Guide said over ...
The first Cook Out location opened in Greensboro, North Carolina, in 1989. Over 50 more locations opened in North Carolina before expanding out of the state. [4] As of November 2022, 326 locations are operating in ten states. The company opened its first out-of-state store in Spartanburg, South Carolina, on July 30, 2010. [5]
Daly Seven Hotels, based in Greensboro, bought the property for $3.2 million. The project remains under town review. Cary’s Waverly Place shopping center to get makeover: What’s in the plan?
Adjacent to the Greensboro Cultural Center is the 4-acre Carolyn & Maurice LeBauer Park.The park contains two cafes, a children's play ground, dog park, putt-putt green, ping-pong tables, and a fountain "splash pad," which is seasonally converted into an ice-skating rink. [21]
By the early 1950s, locations had opened at Greensboro, North Carolina and at Pittman Plaza, in Lynchburg, Virginia. Many of these locations were designed by noted Charlotte-based architect Martin Evans Boyer. [3] The original cafeterias were located in busy downtown areas, often located near bustling theater and shopping areas.