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African pepper soup is a hearty African soup made with Goat meat cutlets or chunks, pepper soup spice, and other beautiful condiments. If you are looking for an authentic Goat meat pepper soup, this soup certainly delivers the big, bold African flavors you will love.
Pepper soup―a comforting Nigerian soup seasoned with a spice blend and fresh lemongrass―is popular year-round, enjoyed across the country and served by street food vendors in bars and restaurants from the rainy season (March to November) to harmattan (November to March), the dry season that begins with dust-laden winds blowing over the ...
Nigerian Pepper Soup is the hot and spicy soup recipe. Learn how to prepare the Cat Fish, Beef, Goat Meat and Chicken Pepper Soup.
Pepper soup is a Nigerian food you could prepare anyday. This recipe is easy to follow even for newbies. Learn how to make other foods in Nigeria too.
Cook for two minutes, and the peppersoup is ready. Nigerian Pepper Soup is best served hot with agidi or white rice or boiled yam, whichever you prefer.
Today’s Nigerian pepper soup recipe is the crowd-pleasing Nigerian goat meat pepper soup with yam. It is meaty, tasty, satisfying, and packed with Nigerian aromatic flavors. Pepper soup is crazy hot, but finger-licking is good!
It is also known as African Pepper soup, and as the name implies ‘Pepper Soup’ is a hot and spicy chicken broth recipe made with a blend of aromatic African spices. I promise you, this is the only chicken Pepper soup recipe you will need so let me sho w y ou how to make it in easy steps. Nigerians, like most West Africans, love spice.
Looking for Nigerian pepper soup recipe? In this post you'll discover how to make the perfect peper soup (every time) plus 3 different pepper soup recipe. Let get started.
It is an iconic Nigerian food with fish or meat in broth and dried local spices. I will share a recipe for chicken pepper soup in this blog post. What Is Nigerian Pepper Soup? Nigerian pepper soup is a thin soup, usually cooked with a lot of meat, fish or seafood.
Of all the Nigerian recipes that I remember most fondly for their combination of spice and comfort (and most certainly not the same without Maggi cubes), Nigerian pepper soup most definitely tops the list. Choose either chicken or goat for this—you guessed it—peppery broth.