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This red pepper soup is a light and creamy puréed soup that surprises those who didn't realize they were pepper lovers at heart. It's a simple soup consisting of ripe red peppers in a creamy base. Serve with a dollop of sour cream, if desired.
Use jars of roasted and marinated peppers as a speedy shortcut to smoky, creamy roasted red pepper soup. Sweet peppers add color and flavor to any dish, fresh or cooked. But roasting them rockets that flavor off the charts, maximizing sweetness and adding smoky richness.
A rich and intensely flavoured roasted red pepper soup made with juicy and charred red peppers, garlic, sun dried tomatoes for an extra flavour kick and topped with homemade basil pesto and creme fraiche swirl.
Luxurious Taste: The combination of fire-roasted peppers, smoked paprika, and cream creates a rich, velvety soup. Versatile Pairing: This soup pairs beautifully with a variety of sides, from crusty bread and grilled cheese sandwiches to fresh salads. It’s a versatile addition to any meal plan.
Roasted Red Pepper Soup is boldly flavored with tomatoes, parmesan cheese, herbs, seasonings, and of course plenty of freshly roasted red peppers! This silky smooth and creamy homemade soup is a whole lot easier to make than you may think.
Roasted red peppers have a mild and slightly sweet flavor that get released when you puree them for this creamy soup recipe.
Jamie Oliver Roasted Red Pepper Soup is made with red bell peppers, onion, garlic, olive oil, cannellini beans, chicken broth, salt, and pepper. This easy Roasted Red Pepper Soup recipe creates a comforting dinner that takes about 1 hour to prepare and can serve up to 4 people. More Jamie Oliver Recipe: