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Journal of Functional Foods is a monthly peer-reviewed scientific journal covering various aspects of food research. It is published by Elsevier and was established in 2009. The editor-in-chief is Vincenzo Fogliano ( Wageningen University ) and Mingfu Wang ( Shenzhen University ).
The book was a success and sold over 1.5 million copies. [ 5 ] Dietitian Margaret A. Ohlson negatively reviewed Eat Fat and Grow Slim , describing it as "another book on diet, based on a minimum of fact but supported by many chapters of what can only be described as propaganda based on a badly digested series of half truths and some outright ...
Nutraceuticals and Human Blood Platelet Function: Applications in Cardiovascular Health. Wiley. pp. 1– 300. ISBN 978-1-119-37601-9. Duttaroy, Asim K. (July 2021). Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease. Elsevier. pp. 1– 462. ISBN 978-0-128-22405-2. Duttaroy, Asim K. (July 2021).
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A functional food is a food claimed to have an additional function (often one related to health promotion or disease prevention) by adding new ingredients or more of existing ingredients. [1] The term may also apply to traits purposely bred into existing edible plants, such as purple or gold potatoes having increased anthocyanin or carotenoid ...
Means dedicated her practice to functional medicine, which focuses on the root causes of disease. In 2019, she co-founded the digital health company Levels Health, which produces a continuous glucose monitor. [4] [5] Casey and Calley Means co-authored the 2024 book Good Energy: The Surprising Connection Between Metabolism and Limitless Health. [6]
[6] [3] He is the director of the nonprofit organization Public Health Collaboration. [1] Fung is an author of many low-carbohydrate diet books. [7] His first book, The Complete Guide to Fasting, [8] co-authored by Jimmy Moore was published in fall 2016 [9] and offered insight to all aspects of fasting culture. [10]
Journal of Food and Drug Analysis; Journal of Food Biochemistry; Journal of Food Engineering; Journal of Food Process Engineering; Journal of Food Processing and Preservation; Journal of Food Protection; Journal of Food Quality; Journal of Food Safety; Journal of Food Science; The Journal of Food Science Education; Journal of Functional Foods