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2. Yupʼik cuisine - Wikipedia

   en.wikipedia.org/wiki/Yupʼik_cuisine

   Smoked chum salmon Alaskan economical salmonoid fish (neqa) species (Oncorhynchus) are main food (neqa) for the Yup'ik: Sockeye or Red salmon (sayak), Chum or Dog salmon (kangitneq), Chinook or King salmon (taryaqvak), Coho or Silver salmon (qakiiyaq), Pink or Humpback salmon (amaqaayak). Alaska wild berries from the Innoko National Wildlife ...

3. Tlingit cuisine - Wikipedia

   en.wikipedia.org/wiki/Tlingit_cuisine

   Alaskan law provides for commercial fishermen to set aside a portion of their commercial salmon catch for subsistence or personal use, [6] and today many families no longer fish extensively but depend on a few relatives in the commercial fishery to provide the bulk of their salmon store.

4. Fish oil - Wikipedia

   en.wikipedia.org/wiki/Fish_oil

   To illustrate the amounts of EPA and DHA in supplements, a softgel capsule containing fish oil derived from pollock might contain a total of 642 mg of total fish oil, of which 584 mg are omega−3 fatty acids, with 377 mg EPA and 158 mg DHA. 3 That same company's salmon oil softgel contains 1008 mg of total fish oil, of which 295 mg are omega ...

5. This is the healthiest seafood, according to experts - AOL

   www.aol.com/lifestyle/healthiest-seafood...

   Wild salmon "Salmon is a seafood star," Largeman-Roth adds. Salmon, especially wild caught, is rich in healthy fats, protein, and has a delicious flavor that makes it a great choice for beginners ...

6. Salmon as food - Wikipedia

   en.wikipedia.org/wiki/Salmon_as_food

   Salmon is a common food fish classified as an oily fish [1] with a rich content of protein and omega-3 fatty acids. [2] Norway is a major producer of farmed and wild salmon, accounting for more than 50% of global salmon production.

7. The Most Delicious Signature Meal from Every State - AOL

   www.aol.com/most-delicious-signature-meal-every...

   Alaska. Meal: Halibut, king crab legs, smoked salmon chowder, Alaskan Ale, wild berry cobbler. ... garlic, and olive oil — and you thought pineapple on pizza was taboo. Perhaps equally popular ...