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La Segunda Central Bakery is a purveyor of Cuban bread, pastries, and other baked goods in the historic neighborhood of Ybor City in Tampa, Florida. It was founded in 1915 as part of a co-op of three bakeries in the Ybor City area: La Primera , La Segunda and La Tercera (literally the First, the Second, and the Third).
Croutons atop a salad. A crouton (/ ˈ k r uː t ɒ n /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an accompaniment to soups and stews, [1] or eaten as a snack food. [citation needed]
Anadama bread. This is a list of American breads.Bread is a staple food prepared from a dough of flour and water, usually by baking.Throughout recorded history it has been popular around the world and is one of humanity's oldest foods, having been of importance since the dawn of agriculture.
The Italian bakers adopted Spanish sobado bread and created its own delicacies, such as coppia ferrarese. Even in the Maghreb there is a bread derived from candeal called pain espagnole. Instead, what in Italy is called pan di Spagna ("Spanish bread") refers to the sponge cake, which according to Italian tradition was made by a baker in Spain. [35]
Bread is used as an ingredient in other culinary preparations, such as the use of breadcrumbs to provide crunchy crusts or thicken sauces; toasted cubes of bread, called croutons, are used as a salad topping; seasoned bread is used as stuffing inside roasted turkey; sweet or savoury bread puddings are made with bread and various liquids; egg ...
The Floridas (Spanish: Las Floridas) was a region of the southeastern United States comprising the historical colonies of East Florida and West Florida. They were created when England obtained Florida in 1763 (see British Florida), and found it so awkward in geography that she split it in two. The borders of East and West Florida varied.
A sopaipilla, sopapilla, sopaipa, or cachanga [1] is a kind of fried pastry and a type of quick bread served in several regions with Spanish heritage in the Americas. [note 1] The word sopaipilla is the diminutive of sopaipa, a word that entered Spanish from the Mozarabic language of Al-Andalus. [9]
The Spanish built a fort called Antonio de Anacape in 1680. Slabs of crude mortar from that fort have been found on a small Indian mound about 500 yards from Volusia's Landing. [1] In 1689, the Spanish made a list of Timucua-speaking missions that includes the mission of San Antonio de Mayaca with 30 families, or approximately 150 people.