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A peptide bond forms when the carboxylic acid group (R-C [O]OH) of one amino acid reacts with the amine group (R-NH 2) of another. The resulting molecule is an amide with a C–N bond (R-C (O)-NH-R).
A peptide bond is a covalent bond formed between two amino acids. Living organisms use peptide bonds to form long chains of amino acids, known as proteins. Proteins are used in many roles including structural support, catalyzing important reactions, and recognizing molecules in the environment.
In organic chemistry, a peptide bond is an amide type of covalent chemical bond linking two consecutive alpha-amino acids from C1 (carbon number one) of one alpha-amino acid and N2 (nitrogen number two) of another, along a peptide or protein chain.
Definition of Peptide Bond. A peptide bond is a covalent bond formed between the α-carboxyl group of one amino acid and the α-amino group of another, resulting in the release of a water molecule.
A peptide bond, also called an eupeptide bond, is a chemical bond that is formed by joining the carboxyl group of one amino acid to the amino group of another. A peptide bond is basically an amide-type of the covalent chemical bond.
The meaning of PEPTIDE BOND is the chemical bond between carbon and nitrogen in a peptide linkage.
A peptide is a short string of 2 to 50 amino acids, formed by a condensation reaction, joining together through a covalent bond.[1] Sequential covalent bonds with additional amino acids yield a peptide chain and the building block of proteins.
A peptide bond is a covalent chemical bond formed by linking the carboxyl group of one free amino acid molecule to the amino group of another. During this process, a molecule of water is released – a process known as dehydration or condensation.
A peptide bond is a special type of amide bond formed between two molecules where an α-carboxyl group of one molecule reacts with the α-amino group of another molecule releasing a water molecule.
Peptide bond, also referred to as amide bonds, are covalent chemical bonds that form between two amino acids when the carboxyl group of one amino acid reacts with the amino group of another amino acid.