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Limoncello (Italian: [limonˈtʃɛlːo]) is an Italian lemon liqueur mainly produced in southern Italy, especially in the region around the Gulf of Naples, the Amalfi Coast and Sicily. It is the second-most popular liqueur in Italy and is traditionally served chilled as an after-dinner digestif .
Limoncello – traditional lemon-flavoured Italian digestif Raspicello – liqueur made with a blend of raspberries , blueberries , cassis and black currants (26.0% alcohol by volume) Peachello – liqueur made with Italian white peaches [ 2 ] (26.0% alcohol by volume)
Limoncello. Lemon liqueur is a liqueur made from lemons, liquor, and sugar. It is light to bright lemon yellow in color; intensely lemony in flavor; clear, cloudy, or opaque; and sweet or sweet and sour. Lemon zest is used, water may be added, and the liqueur is not sour. Milk or cream may be added to make a lemon cream liqueur. Lemon juice is ...
Limoncello is an Italian lemon liqueur. IA-Native Spirits is the only company in Iowa to locally produce the product. Pistolesi’s liqueur was first distributed to the public when her friend ...
Pages in category "Italian liqueurs" The following 42 pages are in this category, out of 42 total. ... Lemon liqueur; Limoncello; M. Maraschino; Mirto (liqueur) N ...
Yule Mule. Instead of lime juice like in a traditional Moscow mule, we opt for the classic winter combination of cranberry and orange. We also give the mule a holiday twist by using rosemary ...
You can also try turning your champagne bar into an Italian frozen cocktail bar. You just need champagne, sorbet and limoncello for this unique treat. Happy happy hour!
Passione Nera is an Italian liqueur, similar to Sambuca. It is produced by Luxardo, who also produce Sambuca and Limoncello. It has a strength of 38 ABV and its consistency is very similar to the syrupy characteristics of Sambuca. Passione Nera, however, is a dark purple-black colour. [1]
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