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Pages in category "French liqueurs" The following 29 pages are in this category, out of 29 total. ... Chartreuse (liqueur) Chocolate liqueur; Cointreau; Crème de cassis;
Green Chartreuse (110 proof or 55% ABV) is a naturally green liqueur made from 130 herbs and other plants macerated in alcohol and steeped for about eight hours. A last maceration of plants gives its color to the liqueur. [6] The first version of the liqueur was devised in 1825, with the modern version first released in 1840. [15]: 11
Bénédictine, a traditional French herbal liqueur Licor Beirão, a traditional Portuguese spice liqueur.. A liqueur (UK: / l ɪ ˈ k j ʊər / li-KURE, US: / l ɪ ˈ k ɜːr / li-KUR; [1] French:) is an alcoholic drink composed of spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices.
Black Canyon Distillery, Richardo's Decaf Coffee Liqueur [citation needed] Café Rica – a Costa Rican coffee liqueur [2] Caffè Borghetti - an Italian coffee liqueur; Cazcabel - Mexican coffee liqueur; Kahlúa – a Mexican coffee liqueur [3] Kamok, a French coffee liqueur; Kamora, a Mexican coffee liqueur; Kavalan Distillery Sweet coffee liqueur
A glass of diluted pastis French pastis. Pastis (UK: / ˈ p æ s t ɪ s /, US: / p æ ˈ s t iː s /, French:; Occitan: pastís) is an anise-flavoured spirit and apéritif traditionally from France, typically containing less than 100 g/L sugar and 40–45% ABV (alcohol by volume).
Bénédictine (French pronunciation:) is a herbal liqueur produced in France. It was developed by wine merchant Alexandre Le Grand in the 19th century and is flavored with twenty-seven flowers, berries, herbs, roots, and spices. [1] A drier version, B&B, blending Bénédictine with brandy, was developed in the 1930s.
Chambord (French: [ʃɑ̃.bɔʁ]) is a 16.5% abv raspberry liqueur modelled after a liqueur produced in the Loire Valley of France during the late 17th century. The Chambord product brand has been owned and produced by the Brown-Forman Corporation since 2006.
Cointreau (UK: / ˈ k w ɒ n t r oʊ, ˈ k w ɑː n-/, US: / k w ɑː n ˈ t r oʊ, k w æ̃ ˈ-/, [1] [2] [3] French:) is a brand of orange-flavoured triple sec liqueur produced in Saint-Barthélemy-d'Anjou, France. It is consumed as an apéritif and digestif, [4] and is a component of several well-known cocktails.
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