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Champagne is a dominant trait, based on a mutation in the SLC36A1 gene. [1] A horse with either one or two champagne genes will show the effects of the gene equally. However, if a horse is homozygous for a dominant gene, it will always pass the gene on to all of its offspring, while if the horse is heterozygous for the gene, the offspring will not always inherit the color.
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Visually, the horse may be any color other than the champagne shades. CH/ch (CH/N) heterozygous. The colors most commonly associated with this genotype are gold champagne, amber champagne, and classic champagne, though the exact phenotype depends on a variety of factors.
The ideal coat color for the breed is a medium cream with pink skin, amber eyes and a white mane and tail. [5] The characteristic cream color of the breed is produced by the champagne gene. [3] Recognized colors include light, medium and dark cream, with amber or hazel eyes. [1]
The Champagne gene, which on a bay base produces Amber Champagne. A dilution gene that produces what looks like point coloration, but from a completely different genetic mechanism is the dominant Dun gene , which dilutes the color of the body coat but not the points, including primitive markings —a dorsal stripe down the back and, less often ...
Double-cream champagne: any blue-eyed cream horse that also carries the champagne gene. The champagne traits are, in the few known individuals, not visible. The skin is quite pink. Amber cream or buckskin champagne: a bay-based coat with one cream allele and at least one champagne allele. The skin and eyes have champagne traits such as skin ...
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Sable champagne, a result of the dilution effect of the champagne gene. Like all champagnes, sable champagnes have hazel eyes and pinkish, freckled skin. The coat is a flat, diluted grayish- or purplish-brown, somewhere between the warm pumpkin tones of the bay-based amber champagne, and the cool purplish tones of the black-based classic champagne.