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The categories are varied and include processes or ingredients not usually regarded as defining beer styles in themselves, such as cask ale or gluten-free beer. [2] [3] [4] Beer terms such as ale or lager cover a wide variety of beer styles, and are better thought of as broad categories of beer styles.
Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.
Among the common styles of amber lager are Märzen, traditionally brewed in Munich for the celebration of Oktoberfest, Bock, a higher alcohol-content amber lager originating in Einbeck in central Germany, and the widely distributed Vienna lager. The Vienna lager style was developed by Anton Dreher in the late 1830s. While on a trip to England ...
The American lager or North American lager is a style of pale lager produced in the United States and Canada. Pale lagers originated in Europe in the mid-19th century and were brought to North America by German immigrants .
At first glance, beer prices in the 1950s look low — especially when measured in 2023 dollars — but after adjusting prices for inflation, a six-pack of beer back then cost almost 50 percent ...
Märzen is a medium-bodied, malty lager that comes in pale, amber, and dark varieties. 13–14° Plato, 5.2–6% ABV. This type of beer is traditionally served at the Munich Oktoberfest. Pilsener is a pale lager with a light body and a more prominent hop character, is the most popular style, holding around two-thirds of the market. It has an ...
This is the dominant beer type with almost 92% of the market share. The weaker (below 4.75% abv.) types are the most common, but most breweries also brew stronger varieties (similar to the Bavarian Spezial beer style) for sale through the Vinmonopol. Bayer - a dark lager with roots in Bavaria (Bayern). The Norwegian version is often slightly ...
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