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The categories are varied and include processes or ingredients not usually regarded as defining beer styles in themselves, such as cask ale or gluten-free beer. [2] [3] [4] Beer terms such as ale or lager cover a wide variety of beer styles, and are better thought of as broad categories of beer styles.
Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.
Among the common styles of amber lager are Märzen, traditionally brewed in Munich for the celebration of Oktoberfest, Bock, a higher alcohol-content amber lager originating in Einbeck in central Germany, and the widely distributed Vienna lager. The Vienna lager style was developed by Anton Dreher in the late 1830s. While on a trip to England ...
Here are some beers in this style that are available now or set to be released soon: Third Space's Pretty Good Amber (Feb. 16 release date) Lakefront Brewery's Dive Beer, a "Milwaukee-style" lager ...
The American lager or North American lager is a style of pale lager produced in the United States and Canada. Pale lagers originated in Europe in the mid-19th century and were brought to North America by German immigrants .
Beer styles (4 C, 50 P) R. Root beer (1 C, 37 P) Pages in category "Types of beer" ... Lager; Lambic; Low-alcohol beer; M. Malt beer; Malt drink;
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The Beer Judge Certification Program (BJCP) has a category for wood-aged beer, which states: This style is intended for beer aged in wood without added alcohol character from previous use of the barrel. Bourbon-barrel or other similar beers should be entered as a Specialty Wood-Aged Beer. [43]
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