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William Ingram's and Walter Anderson's White Castle System created the first fast-food supply chain to provide meat, buns, paper goods, and other supplies to their restaurants, pioneered the concept of the multi-state hamburger restaurant chain, standardized the look and construction of the restaurants themselves, and even developed a ...
In Delaware and Massachusetts, one in ten workers is employed in the restaurant industry. [6] [7] In North Carolina, 11% of workers are employed by the industry. [8] In Texas, 12% of workers were employed by the industry as of 2016. [9] The effect of the 2020 coronavirus epidemic was in March 2020 projected to be $225 billion in losses. [10]
Harvey's in Richmond Hill in 2020. Harvey's was co-founded by George B. Sukornyk and Rick Mauran in early 1959 as equal shareholders. Mauran originally thought to call the chain Humphrey's, [6] riffing off of the down-home friendliness connoted by the Henry's Hamburgers chain that was already successful in the United States at the time (today, only one Henry's restaurant survives). [7]
The following are restaurant inspections with critical violations, as conducted by the Guernsey County Health Department from Feb. 5 to 9. Feb. 6 St. Benedict Church and School, 220 N.
Inspections with critical violations, as conducted by the Zanesville-Muskingum County Health Department.
The lone Korean restaurant in Seoul was quietly closed by 1993. [49] In 1986, White Castle opened its first Japanese restaurant in the city of Osaka via a franchise deal with a Japanese company. [50] [23] There are no reliable records that show when this location closed and when the company finally left the Japanese marketplace. By the end of ...
Here are area restaurants with seven or more priority or critical health code violations, with highlighted links to some original public record reports.
Nation's Restaurant News's sister publications are Restaurant Hospitality, Food Management, Supermarket News, and MUFSO (Multi-Unit Food Service Operators). Nation's Restaurant News is published bi-weekly, with an online portal that launched in 1996. [3] Nation's Restaurant News reports a monthly print readership of more than 66,000 subscribers ...