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State State grass Scientific name Image Year adopted California: Purple needlegrass: Nassella pulchra: 2004 [1] Colorado: Blue grama: Bouteloua gracilis: 1987 [2] Illinois: Big bluestem (state prairie grass) Andropogon gerardii: 1989 [3] Kansas: Little bluestem: Schizachyrium scoparium (Andropogon scoparius) 2010 [4] Minnesota: Wild rice (state ...
Lolium perenne, common name perennial ryegrass, [1] English ryegrass, winter ryegrass, or ray grass, is a grass from the family Poaceae. It is native to Europe, Asia and northern Africa, but is widely cultivated and naturalised around the world.
Lolium multiflorum (Italian rye-grass, [2] annual ryegrass) is a ryegrass native to temperate Europe, though its precise native range is unknown. [3] It is a herbaceous annual, biennial, or perennial grass that is grown for silage, and as a cover crop. [4] [5] It is also grown as an ornamental grass.
Roots of intermediate wheatgrass, a perennial grain candidate compared to those of annual wheat (at left in each panel) A perennial grain is a grain crop that lives and remains productive for two or more years, rather than growing for only one season before harvest, like most grains and annual crops.
The Land Institute is an American nonprofit research, education, and policy organization dedicated to sustainable agriculture, based in Salina, Kansas.Their goal is to develop an agricultural system based on perennial crops that "has the ecological stability of the prairie and a grain yield comparable to that from annual crops".
Poa pratensis, commonly known as Kentucky bluegrass (or blue grass), smooth meadow-grass, or common meadow-grass, is a perennial species of grass native to practically all of Europe, North Asia and the mountains of Algeria and Morocco.
In 2023, Tyson Foods announced closures of plants in Indiana, Virginia, two in Arkansas and two in Missouri, USA TODAY previously reported. And in March 2024, Tyson announced it would stop ...
Timothy was unintentionally introduced to North America by early settlers, and was first described in 1711 by John Hurd from plants growing in New Hampshire. Hurd named the grass "hurd grass" but a farmer named Timothy Hanson began to promote cultivation of it as a hay about 1720, and the grass has been known by its present name since then.
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