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Flavored cream cheese spreads are fantastic served on bagels — toasted or not. But they also make a great addition to snack boards, where they serve as a tangy, cooling complement to pretzels ...
How to Make a Cream Cheese Board The possibilities are truly endless. Anything you can pair with cream cheese—from red pepper jelly and olives to chocolate chips and cinnamon-sugar—is fair game.
This colorful spread can easily be added to your favorite cheese board. Or, try topping crostini with a smear of goat cheese and a scoop of olive tapenade. Get the Olive Tapenade recipe .
Peanut butter being spread on white bread . This is a list of spreads. A spread is a food that is literally spread, generally with a knife, onto food items such as bread or crackers. Spreads are added to food to enhance the flavour or texture of the food, which may be considered bland without it.
Benedictine or benedictine spread is a spread made with cucumbers and cream cheese. [1] [2] [3] Invented near the beginning of the 20th century, [1] it was originally and still is used for making cucumber sandwiches, but in recent years it has been used as a dip [3] [4] or combined with meat in a sandwich.
Cheese spread is a soft spreadable cheese or processed cheese product. [1] Various additional ingredients are sometimes used, such as multiple cheeses, fruits, vegetables and meats, and many types of cheese spreads exist. Pasteurized process cheese spread is a type of cheese spread prepared using pasteurized processed cheese and other ingredients.
Cream cheese is the key ingredient in so many delicious dips. From buffalo chicken dip to spinach artichoke dip, these snack-worthy recipes are party favorites! 25 Party Dips That Start With a ...
The added flavor(s) must not mimic the flavor of cheese. [4] As with most cheese spreads, cold pack cheese is a soft spreadable blend of cheeses that can be used in a variety of applications. It can be used as an ingredient in sandwiches, on top of hot foods, such as potatoes, as a base for a cheese sauce, or simply on its own, served with ...