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Purée the watermelon, leaving chunks if you like, as long as they’re small enough to pour into the molds. You should have about 2 1/4 cups (18 fl oz) of purée. Transfer the puréed watermelon to a bowl or measuring pitcher with a pouring spout. Mix the simple syrup into the puréed watermelon until it tastes quite sweet.
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Epperson claimed to have first created an ice pop in 1905, [1] [4] at the age of 11, when he accidentally left a glass of powdered lemonade soda and water with a mixing stick in it on his porch during a cold night, a story still printed on the back of Popsicle treat boxes. Epperson lived in Oakland and worked as a lemonade salesman. [7]
1. In a small saucepan, combine the sugar with the 1/4 cup of water and the mint and bring to a boil. Cover, remove from the heat and let stand for 15 minutes. Strain the mint syrup into a large bowl and let cool to room temperature. Whisk in the lime zest, lime juice, gin and cucumber puree. 2.
Other regional names include freeze pop, freezer pop and Icee in the United States, [2] ice pole and ice pop in the United Kingdom, [3] icy pole in Australia, [4] sip up and Pepsi ice in India, [5] penna-cool in Trinidad and ice candy in the Philippines. [6]
Fresh strawberry and lime Tom Collins (gin, lime juice, club soda, agave, strawberries) [12] Kentucky kiss (Maker's Mark bourbon, lemon juice, maple syrup, club soda, strawberries) [ 13 ] Strawberry beer margarita (tequila, Corona beer, limeade concentrate, lemon lime soda, strawberries) [ 14 ]
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