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About 16% of adults aged 18 years and older worldwide were obese in 2022. The worldwide prevalence of obesity more than doubled between 1990 and 2022. In 2022, an estimated 37 million children under the age of 5 years were overweight. Once considered a high-income country problem, overweight is on the rise in low- and middle-income countries.
Overweight and obesity are defined as abnormal or excessive fat accumulation that presents a risk to health. A body mass index (BMI) over 25 is considered overweight, and over 30 is obese. In 2019, an estimated 5 million noncommunicable disease (NCD) deaths were caused by higher-than-optimal BMI.
Obesity is one of the most serious global public health challenges of the 21st century, affecting every country in the Western Pacific Region. Obesity in adulthood is a major risk factor for the world’s leading causes of poor health and early death including cardiovascular disease, several common cancers, diabetes and osteoarthritis. Preventing obesity has direct benefits for health and ...
More than 1.9 billion adults were overweight in 2016, and 650 million obese. In 2016, more than 1.9 billion adults were overweight and 650 million were obese. At least 2.8 million people each year die as a result of being overweight or obese. The prevalence of obesity nearly tripled between 1975 and 2016.
Le surpoids et l'obésité sont des facteurs de risque majeurs associés à un certain nombre de maladies chroniques, notamment les pathologies cardiovasculaires telles que les maladies cardiaques et les accidents vasculaires cérébraux, qui sont les principales causes de décès dans le monde.
Countries in WHO South- East Asia are in a state of nutrition transition driven by the flourishing economic development, urbanization which have led to lifestyle changes.
Worldwide, at least 2.8 million people die each year as a result of being overweight or obese, and an estimated 35.8 million (2.3%) of global DALYs are caused by overweight or obesity. In 2008, 9.8% of men and 13.8% of women in the world were obese (with a BMI 30 kg/m2), compared with 4.8% for men and 7.9% for women in 1980 (32).
Healthy dietary practices start early in life – breastfeeding fosters healthy growth and improves cognitive development, and may have longer term health benefits such as reducing the risk of becoming overweight or obese and developing NCDs later in life. Energy intake (calories) should be in balance with energy expenditure.
The prevalence of overweight and obesity in adolescents is defined according to the WHO growth reference for school-aged children and adolescents (overweight = 1 standard deviation body mass index for age and sex, and obese = 2 standard deviations body mass index for age and sex).
Many families cannot afford or access enough nutritious foods like fresh fruit and vegetables, legumes, meat, and milk, while foods and drinks high in fat, sugar, and salt are cheaper and more readily available, leading to a rapid rise in the number of children and adults who are overweight and obese, in poor as well as rich countries.