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Chinese cuisine is a very important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia , with modifications made ...
The culture of the People's Republic of China (PRC) is a rich and varied blend of traditional Chinese culture with communist and other international modern and post-modern influences. During the Cultural Revolution , an enormous number of cultural treasures of inestimable value were seriously damaged or destroyed, and the practice of many arts ...
When the Han imperial order finally collapsed after four centuries, China entered an equally lengthy period of disunity, during which Buddhism began to have a significant impact on Chinese culture, while Calligraphy, art, historiography, and storytelling flourished. Wealthy families in some cases became more powerful than the central government.
The "China" section of the Manchu–Mongolian–Chinese Interlinear Trilingual Textbook published in the late Qing dynasty. According to research, the first people to put forward the idea of a 5,000-year history of Chinese civilization were Jesuit missionaries in the early Qing dynasty.
China, [i] officially the People's Republic of China (PRC), [j] is a country in East Asia. With a population exceeding 1.4 billion, it is the second-most populous country after India, representing 17.4% of the world population.
Cultural history of China (13 C, 18 P) Hokkien culture (7 C, 6 P) Chinese honorifics (1 C, 5 P) I. Imperial examination (2 C, 17 P) Incense in China (2 P)
Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates.
Overseas Chinese refers to people of Chinese ethnicity or national heritage who live outside the People's Republic of China or Taiwan as the result of the continuing diaspora. [31] People with one or more Chinese ancestors may consider themselves overseas Chinese. [32] Such people vary widely in terms of cultural assimilation.