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We modified the schedule to reflect changes after adding "hours" to our lunches and advisory periods. The new images reflects the current 1-8 schedule (addition of hrs 2 and 3, and 6 and 7) vs the previous 1-4. 18:44, 29 August 2010: 1,275 × 1,650 (55 KB) Czsheehan
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Croutons atop a salad A crouton ( / ˈ k r uː t ɒ n / ) is a piece of toasted or fried bread , normally cubed and seasoned. Croutons are used to add texture and flavor to salads [ 1 ] —notably the Caesar salad [ 2 ] — as an accompaniment to soups and stews , [ 1 ] or eaten as a snack food .
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Whether you're looking for coffee, burgers, pizza or steak, you should have plenty of dining options on Jan. 1, 2024. Here's what to know.
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
In Greece, business hours on Mondays, Wednesdays, and Saturdays are usually from 9 am to 3 pm, while on Tuesdays, Thursdays, and Fridays are usually from 9 am to 2 pm and after the siesta from 5.30 pm to 9 pm. [3] Large stores and supermarkets follow an extended business hours schedule and are open Monday to Friday from 9 am to 9 pm and on ...
There are 28 shifts per employee in a six-week cycle (i.e. 42 days), this adds up to an average of 56 hours worked per week with 12-hour shifts, or 37 + 1 ⁄ 3 hours per week with 8-hour shifts. Three groups are needed for each time span, i.e. to cover the whole day and week a company needs 6 groups for 12-hour shifts or 9 groups for 8-hour ...