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Food, Inc.: How Industrial Food Is Making Us Sicker, Fatter, and Poorer — And What You Can Do About It is a 2009 companion book to the documentary film of the same name about the industrialization of food production and about the negative results to human health and to the natural environment.
Food, Inc. is a 2008 American documentary film directed by Robert Kenner [1] and narrated by Michael Pollan and Eric Schlosser. [5] [6] It examines corporate farming in the United States, concluding that agribusiness produces food that is unhealthy in a way that is environmentally harmful and abusive of both animals and employees.
Schlosser was born in New York City, New York; he spent his childhood there and in Los Angeles, California. His parents are Judith (née Gassner) and Herbert Schlosser, a former Wall Street lawyer who turned to broadcasting later in his career, eventually becoming president of NBC in 1974 and later becoming a vice president of RCA. [1] [3] [4]
The makers of the influential 2008 documentary “Food, Inc.” never planned to make a sequel. Well, first of all, the pandemic — an event that both strained our food system and revealed its ...
"Food, Inc. 2" has some vital if mostly familiar things to say about the crisis state of the American food system. But it’s a far less sure-footed and authoritative documentary than "Food Inc." was.
Amanda Hesser (born 1971) is an American food writer, editor, cookbook author and entrepreneur. Most notably, she was the food editor of The New York Times Magazine, the editor of T Living, a quarterly publication of The New York Times, author of The Essential New York Times Cookbook which was a New York Times bestseller, and co-founder and CEO of Food52.
The New York Times Book Review (NYTBR) is a weekly paper-magazine supplement to the Sunday edition of The New York Times in which current non-fiction and fiction books are reviewed. It is one of the most influential and widely read book review publications in the industry. [ 2 ]
[13] It was the fifth-most-emailed New York Times article of 2012. [3] His 2016 review of Per Se, downgrading the restaurant to 2 stars, also attracted wide attention. [3] His two predecessors as critics, Sifton and Frank Bruni, had each given the restaurant four stars. Wells identified issues with the quality of the food and the atmosphere ...