Search results
Results from the WOW.Com Content Network
This is a recipe for how to roast eggplant in the oven so each piece is plump and juicy on the inside, and beautifully caramelised on the outside. As oposed to a mushy mess, or shrivelled up and dismal! The key is: large pieces and high oven temp.
An easy, step-by-step recipe for oven-roasted eggplant! It’s tender, caramelized, versatile, and perfect every time! Just 3 ingredients and 30 minutes required.
Learn how to cook using the easiest method! My simple roasted eggplant recipe comes out perfectly caramelized and tender every time.
Roasted eggplant slices baked in the oven with olive oil until crispy outside and tender, naturally sweet inside, make a delicious vegetable side dish.
Once you have this roasted eggplant recipe in your back pocket, you’ll never run out of ways to use it. This roasted eggplant recipe couldn’t be simpler: chop up an eggplant, toss it with olive oil and salt, and roast it in the oven until it’s tender and golden brown. Easy, right? Yes!
The best way to cook eggplant? Try this roasted eggplant! Take one bite and you’ll be singing its praises: it’s silky and tender, seasoned simply with garlic and basil. Serve it as an easy side dish, or toss it with pasta for a tasty dinner. It transforms into this Roasted Eggplant Pasta in a flash. This method works for diced eggplant or ...
How to roast eggplant that’s tender in the middle and caramelized on the outside. We love this roasted eggplant recipe with our warm and toasty spice blend.