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Flowers provide less food than other major plant parts (seeds, fruits, roots, stems and leaves), but still provide several important vegetables and spices. Flower vegetables include broccoli, cauliflower and artichoke. The most expensive spice, saffron, consists of dried stigmas of a crocus. Other flower spices are cloves and capers.
This is an accepted version of this page This is the latest accepted revision, reviewed on 7 January 2025. Book containing line art, to which the user is intended to add color For other uses, see Coloring Book (disambiguation). Filled-in child's coloring book, Garfield Goose (1953) A coloring book is a type of book containing line art to which people are intended to add color using crayons ...
Leontopodium nivale, commonly called edelweiss (English: / ˈ eɪ d əl v aɪ s / ⓘ AY-dəl-vyce; German: Edelweiß [ˈeːdl̩vaɪs] ⓘ or Alpen-Edelweiß), is a mountain flower belonging to the daisy or sunflower family Asteraceae. The plant prefers rocky limestone places at about 1,800–3,400 metres (5,900–11,200 ft) altitude.
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Hydrangea flower color changes based on the pH in soil. As the graph depicts, soil with a pH of 5.5 or lower will produce blue flowers, a pH of 6.5 or higher will produce pink hydrangeas, and soil in between 5.5 and 6.5 will have purple hydrangeas. Hydrangea flower color can change based on the pH in soil.
Weight of a single detached flower was 15.6 g (0.55 oz) when white, 12.7 g (0.45 oz) when pink and 11.0 g (0.39 oz) when red. Anthocyanin content of red flowers was three times that of pink flowers and eight times that of white flowers. There was a significant increase in phenolic content with color change.
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