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Classic Cheese Ball recipe made with real cheddar cheese, cream cheese, green onion and chopped pecans. The BEST easy holiday appetizer that everyone loves!
A classic cheese ball has a cream cheese base and mixes a variety of ingredients, to create mouth-watering appetizers. Nothing is off-limits: Blend in meats, veggies, chocolate, seasonings, shredded cheese, or fruit.
Making Smaller Cheese Balls: Portion the cream cheese mixture into individual sizes or 2 to 4 medium portions. Substituting Worcestershire Sauce: Add 1 teaspoon soy sauce, coconut aminos, or tamari. Add ¼ teaspoon of vinegar, like apple cider vinegar. Add ¼ teaspoon of sugar, honey, or maple syrup if desired.
Today’s simple cheese ball recipe is an amalgamation of the assorted cheese balls I remember eating growing up. It’s part my grammy’s, part my mom’s, and part improv based on the ingredients I usually have in my pantry. The base of this recipe is two cheeses: cheddar cheese and cream cheese.
This cream cheese ball recipe is a creamy, tangy party appetizer that will have your guests coming back for more. With a blend of cheddar cheese, blue cheese, cream cheese, dried onions, and Worcestershire sauce, all coated in chopped pecans, it’s a vintage appetizer that’s hard to resist.
The easiest and absolute BEST cheese ball recipe. Cream cheese with Ranch, bacon bits, nuts, and cheese - so GOOD! Serve the cheese ball as an appetizer for potlucks and around the Holidays.
It's deliciously cheesy with cream cheese, cheddar cheese, green onion, and seasonings shaped into a ball and rolled in crunchy pecans. It’s packed with flavor and makes the best holiday appetizer! Prep Time: 1 hour hour 5 minutes minutes
This is my go-to cheese ball recipe. It’s nothing fancy and far cheaper than creating some extravagant cheese board. Just good old fashioned comfort food with the classic cheddar cheese and cream cheese.
Here I explain the best ingredients for a homemade cheese ball, what each one does in the recipe, and substitution options. For measurements, see the recipe card. Cream Cheese – This makes up the base of any cheese ball recipe. I used plain cream cheese, but you could also use other savory flavors, such as garlic herb or veggie.
This super easy cheese ball makes a great, retro appetizer for any occasion. Shape cream cheese, cheddar, and simple seasonings into a ball and roll in toasted pecans. Serve with crackers and fresh veggie sticks and everyone will be begging to dig in!