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Organic farming, agricultural system that uses ecologically based pest controls and biological fertilizers derived largely from animal wastes and nitrogen-fixing cover crops. The ecological benefits of organic farming are counterbalanced by higher food costs and generally lower yields.
The principal methods of organic farming include crop rotation, green manures and compost, biological pest control, and mechanical cultivation.
Organic farming is a method of producing crops through the natural process instead of using chemical-based pesticides and fertilizers. The primary purpose of practicing organic agriculture is to develop sustainable and eco-friendly enterprises at the same time.
The principal methods of organic farming contain crop rotation, green manures and compost, biological pest control, and mechanical cultivation. The organic method is done to release nutrients to the crops for increased sustainable production in an eco-friendly and pollution-free environment.
Traditional farming methods, which relied on crop rotation, composting, and natural pest control, were inherently organic. These practices were born out of necessity, long before the advent of synthetic fertilizers and pesticides.
Organic farming methods prioritize the use of natural techniques and materials to promote sustainable agriculture. By maintaining soil fertility through composting, green manure, and crop rotation, organic farmers create healthy growing conditions for crops.
In organic farming, soil health and nutrient availability is sustained by the addition of local organic inputs, i.e., waste, dungs, biofertilizers, crop residues, green manures followed by crop rotation system. In organic farming, the use of chemical fertilizers, pesticides and growth regulators is completed prohibited.
Organic agriculture can serve as a lynchpin in sustaining the world’s burgeoning population through diverse, reliable food production. By avoiding synthetic fertilizers and pesticides, this farming style nurtures soil health, resulting in resilient crops capable of withstanding adverse conditions.
Practices such as crop rotation, green manuring, composting, and biological pest control are central to this approach. Organic farming aims not just to produce food, but to do so in a way that is healthy for consumers and the environment, preserving biodiversity and promoting ecological harmony.
Farmers rely on organic inputs like compost, manure, green manure, and natural pest control methods to grow fruits, vegetables, grains, and other crops.