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Tibs is the name for one of the cooler Ethiopian dishes out there. It’s a hybrid stir fry and stew that comes together in an instant, is meaty, rich and can be spicy as hell. Served with bread, rice or, more properly, injera flatbread, it was and is my favorite Ethiopian dish.
Tibs is a delectable dish originating in Ethiopia, which is made with sautéed or stir-fried diced beef or lamb, onions, garlic, peppers, and tomatoes cooked with berbere spice and niter kibbeh. This traditional dish has been served in Ethiopia for centuries and is now enjoyed around the world.
A true staple of Ethiopian gastronomy, tibs is a dish of sautéed meat with vegetables, flavored with berbere spice. Very versatile, it comes in many variations depending on the type of meat used, its cooking and the vegetables that accompany it.
The sauce in this dish gets its kick from berbere, an Ethiopian chile powder fragrant with cardamom, fenugreek, and clove. Use it once and you'll see why a good chunk of Ethiopian cuisine is built on it.
Enjoy the flavorful and keto-friendly Ethiopian Tibs made with tender sirloin steak and aromatic spices. It’s a delicious dish that will transport your taste buds to the vibrant streets of Ethiopia!
Awaze Tibs (Ethiopian beef tibs) is a spicy Ethiopian stir-fry that is so versatile, and you can eat it in different ways. It has a rich, bold, ethnic flavor and is ready in just 25 minutes! Beef tibs can best be described as a hearty, meaty dish with complex layers.
Experience the vibrant flavors of Ethiopian cuisine with Marcus Samuelsson's Tibs recipe. This sizzling, spicy, and aromatic dish will transport your taste buds straight to the heart of Addis Ababa!
Learn how to make one of the most popular Ethiopian stir fry dishes, called Tibs. This spicy stir fry is easy to prepare. Traditionally made with beef, it’s easy to make vegetarian, too.
Learn how to make one of the most popular Ethiopian stir fry dishes, called Tibs. This spicy stir fry is easy to prepare. Traditionally made with beef, it’s easy to make vegetarian, too.
Beef tibs is a traditional Ethiopian dish prepared using small cubes of beef, niter kibbeh (clarified butter), vegetables (such as onions, tomatoes and green peppers), herbs, garlic, ginger and berbere spice.