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  2. Tamil cuisine - Wikipedia

    en.wikipedia.org/wiki/Tamil_cuisine

    Tamil cuisine is a culinary style of Tamil people originating from the southern Indian state of Tamil Nadu and neighboring Sri Lanka. [1] Meats, along with rice, legumes, and lentils, are popular. Dairy products and tamarind are used to provide sour flavors. On special occasions, traditional Tamil dishes are served in a traditional manner ...

  3. Idiyappam - Wikipedia

    en.wikipedia.org/wiki/Idiyappam

    Idiyappam is a culinary speciality throughout the Indian states of Tamil Nadu, Kerala, Karnataka and the country of Sri Lanka.The name idiyappam derives from Tamil. The Tamil word 'Idi' together forms the name Idiyappam. The dish is also, frequently, called as noolappam or noolputtu, originating from the Tamil word nool, meaning string or thread.

  4. Category:Tamil cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Tamil_cuisine

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  5. Paliyan - Wikipedia

    en.wikipedia.org/wiki/Paliyan

    The Paliyan, or Pulliyar, Palaiyar or Pazhaiyarare are a group of around 9,500 formerly nomadic Dravidian tribals living in the South Western Ghats montane rain forests in South India, especially in Tamil Nadu and Kerala. They are traditional nomadic hunter-gatherers, honey hunters and foragers. Yams are their major food source. In the early ...

  6. Tamil culture - Wikipedia

    en.wikipedia.org/wiki/Tamil_culture

    Tamil culture refers to the culture of the Tamil people. The Tamils speak the Tamil language , one of the oldest languages in India with more than two thousand years of written history . Archaeological evidence from the Tamilakam region indicates a continuous history of human occupation for more than 3,800 years.

  7. Chettinad cuisine - Wikipedia

    en.wikipedia.org/wiki/Chettinad_cuisine

    Chettinad cuisine offers a variety of vegetarian and non-vegetarian dishes. Some of the popular vegetarian dishes include idiyappam, paniyaram, vellai paniyaram, karuppatti paniyaram, paal paniyaram, kuzhi paniyaram, kozhukatta, masala paniyaram, aadikoozh, kandharappam, seeyam, masala seeyam, kavuni arisi, maavurundai, and athirasam.

  8. Category:Culture of Tamil Nadu - Wikipedia

    en.wikipedia.org/wiki/Category:Culture_of_Tamil_Nadu

    Pages in category "Culture of Tamil Nadu" The following 8 pages are in this category, out of 8 total. This list may not reflect recent changes. A. Aranjana Charadu; C.

  9. Culture of Chennai - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Chennai

    The culture of Chennai, popularly called the "Gateway to the South India", [1] is distinct from that of any other Indian city. Chennai continues to be traditional and conventional in certain ways. Traditional music, dance and all other art forms of Tamil Nadu are very popular in the city. One can find a peculiar cultural blend in city, from ...