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Tamil cuisine is a culinary style of Tamil people originating from the southern Indian state of Tamil Nadu and neighboring Sri Lanka. [1] Meats, along with rice, legumes, and lentils, are popular. Dairy products and tamarind are used to provide sour flavors. On special occasions, traditional Tamil dishes are served in a traditional manner ...
The tourism wing is responsible for the promotion of tourism and development of tourist related infrastructure in the state. In 1971, Tamil Nadu Tourism Development Corporation was established as a nodal agency responsible for the same. [5] The tag line "Enchanting Tamil Nadu" has been adopted in the tourism promotions by the department.
Tamil culture refers to the culture of the Tamil people. The Tamils speak the Tamil language , one of the oldest languages in India with more than two thousand years of written history . Archaeological evidence from the Tamilakam region indicates a continuous history of human occupation for more than 3,800 years.
The culture of Chennai, popularly called the "Gateway to the South India", [1] is distinct from that of any other Indian city. Chennai continues to be traditional and conventional in certain ways. Traditional music, dance and all other art forms of Tamil Nadu are very popular in the city. One can find a peculiar cultural blend in city, from ...
Chettinad cuisine offers a variety of vegetarian and non-vegetarian dishes. Some of the popular vegetarian dishes include idiyappam, paniyaram, vellai paniyaram, karuppatti paniyaram, paal paniyaram, kuzhi paniyaram, kozhukatta, masala paniyaram, aadikoozh, kandharappam, seeyam, masala seeyam, kavuni arisi, maavurundai, and athirasam.
Tamil Nadu (/ ˌ t æ m ɪ l ˈ n ɑː d uː /; Tamil: [ˈtamiɻ ˈnaːɽɯ] ⓘ, abbr. TN) is the southernmost state of India.The tenth largest Indian state by area and the sixth largest by population, Tamil Nadu is the home of the Tamil people, who speak the Tamil language—the state's official language and one of the longest surviving classical languages of the world.
Tamil folk culture refers to folk arts and crafts of the Tamil people. Folk arts and crafts are an integral part of the Tamil culture . Tamil folk arts include music i.e. Naattupurapaattu , dance styles, songs, games, crafts, herbal medicine, food, sculpture, costumes, stories, proverbs, and mythology.
Milky Mist Dairy (MMD) is an Indian manufacturer of dairy products, based in Perundurai, Tamil Nadu. Formed in 1997 by T. Sathish Kumar, Milky Mist is engaged in milk procurement, processing, and manufacturing of other dairy products. [3] [4] [5] Milky Mist's products include frozen food, dairy, desserts, food enhancers and yogurts. [6]