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Prep Ahead: Million Dollar Spaghetti Casserole can be made up to 24 hours ahead of time. Remove it from the fridge at least 30 minutes before baking and add an additional 15 minutes to the baking time. Freezing: To freeze the casserole, wrap it in plastic wrap first, then aluminum foil. Let it thaw overnight in the fridge before baking.
Million-Dollar Spaghetti Tips Can you freeze million-dollar spaghetti? Yes, this casserole is a fantastic choice to make as a freezer meal. Prepare the recipe all the way through Step 9, layering the ingredients in a baking dish or disposable aluminum pan. Cover the pan tightly with foil and freeze it for up to three months.
Boil the spaghetti in salted water, then drain and set aside. Cook the beef on the stove and discard the grease. Transfer to a bowl and mix in the spaghetti sauce.
To Freeze: Prepare recipe right up until the baking step.Cover well with greased aluminum foil and freeze for up to 3 months. When ready to eat, thaw in the refrigerator for 1 to 2 days, then bake for about 20 minutes, covered, and then 20-25 minutes uncovered.
Place casserole dish on a rimmed baking sheet. Bake in the preheated oven until cheese is melted and browned and pasta is bubbling around the edges, 40 to 50 minutes. Let stand 5 to 10 minutes before serving.
Preheat the oven to 350 degrees F. Spread 1 cup of the marinara sauce evenly on the bottom of a 9-by-13-inch baking dish. Bring a large pot of water to a boil.
Million-Dollar Spaghetti. Million-dollar spaghetti is a mouth-watering pasta casserole that perfectly blends the best of lasagna and spaghetti. It’s overflowing with a beefy tomato sauce, tender spaghetti, tangy sour cream, and a heaping of cheese! Rich, hearty, creamy, and savory, it tastes like a million bucks!
Recipe Tips. Slightly undercook the pasta– The pasta should be al dente, or still very slightly firm when you drain it.This allows the pasta to continue to cook and soak in all the liquid from the sauce while baking the Million Dollar Spaghetti casserole without getting mushy or losing flavor or texture.
Our Million Dollar Spaghetti casserole is full of cheesy goodness. This pasta dinner is made with ground beef, marinara sauce, cream cheese, ricotta cheese, and mozzarella.
1 lb spaghetti – Perfectly cooked, al dente for the best texture.; 1 lb ground beef – Adds a hearty layer of flavor to the marinara sauce.; 1 jar (24 oz) marinara sauce – A rich, tomato ...
Now it’s time to assemble our million dollar spaghetti. Assemble Million Dollar Spaghetti. Prep: Preheat the oven to 350 degrees Fahrenheit. Spray a 9×13 baking dish with non-stick cooking spray. Add Pasta: Add the pasta mixture to the bottom of the prepared pan. Add Butter: Evenly distribute the pads of butter on top of the pasta.
My Million Dollar Spaghetti Recipe is a baked spaghetti casserole that has layers of meaty sauce, noodles, and a cheesy middle. Hearty, comforting, and incredibly easy to make, this million dollar spaghetti bake can also be made in advance — plus, it's freezer-friendly!
Million Dollar Spaghetti Casserole Recipe Variations. For a vegetarian casserole, use plant-based meat crumbles or omit the meat entirely. Alternatively, you can add sauteed bell peppers, onion, and sliced mushrooms in lieu of the meat. Swap out the spaghetti noodles and use another pasta shape instead. Use cottage cheese instead of ricotta cheese.
How To Make Million Dollar Casserole: Begin by preheating the oven 350 degrees. Then cook the spaghetti noodles according to the package. While the noodles are cooking, mix together the cream cheese, sour cream, and cottage cheese in a medium mixing bowl.
Layer the Spaghetti Casserole. Put the butter in the microwave and warm until melted. Place the melted butter in the bottom of a 9x13 casserole dish. Layer the Million Dollar Spaghetti accordingly: Half of the spaghetti and pasta mixture; Cheese filling; Remaining pasta and sauce mixture; Ground beef and sauce mixture
8. Preheat. Preheat your oven to 350°F (175°C).; Cook pasta. Heat a large pot of salted water to a boil, then add the 16 ounces of spaghetti noodles. Cook pasta according to package instructions minus about 1-2 minutes for the perfect al dente texture.
Drain spaghetti, and add it right back to the hot pot. Add the butter and the egg mixture to the spaghetti, and quickly toss until evenly coated and the eggs have formed a sauce. Add mixture to baking dish.
Million Dollar Spaghetti Casserole. Million Dollar Spaghetti Casserole is the ultimate comfort food. It combines creamy layers of cheese, tender spaghetti, and rich meat sauce, making it a favorite for family dinners and gatherings. INGREDIENTS. 1 lb ground beef: Adds a hearty and savory flavor to the casserole. 1 jar spaghetti sauce: The base ...
How to make Million Dollar Baked Spaghetti Casserole. Preheat oven to 350 degrees and grease a 9 x 13 inch baking dish. Boil noodles in a large pot of salted water according to package directions.
Instructions Step One. Preheat the oven to 350? and grease a 9×13” baking dish. Step Two. Bring a large pot of water to a boil and add the spaghetti noodles.