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Loaded with layers of spaghetti, cheese, zesty sauce, and Italian sausage, this is an easy hearty casserole that's budget-friendly and perfect for a crowd. Prep Time 40 minutes. Cook Time 45 minutes. Total Time 1 hour 25 minutes. Servings 12 servings.
Directions. Heat oil in a large saucepan over medium-high heat. Add onion, 1 teaspoon salt, and garlic; cook until softened, about 3 minutes. Add ground beef and sausage and cook, crumbling with a spoon, until browned, about 5 minutes. Stir in 3 cups marinara sauce; bring to a simmer.
Million Dollar Spaghetti gets it's name because that's how much people love this casserole with layers of noodles, cheese, and homemade meat sauce. It's budget friendly and a crowd pleaser.
Main Dishes. Pasta. Spaghetti. Baked. Million Dollar Spaghetti. 4.6. (391) 323 Reviews. 83 Photos. Million dollar spaghetti is the perfect combination of noodles, lean ground beef sauce, cottage cheese, cream cheese, and sour cream. It's unbelievably good! Submitted by Coqui30. Updated on March 26, 2024. Add Photo. 83. Prep Time: 10 mins.
This dish earned the name of million-dollar spaghetti not because it’ll cost a fortune, but because it tastes so rich. The flavorful casserole layers velvety ricotta and cream cheese with cooked spaghetti and a simmered meat sauce.
This easy million dollar spaghetti is a baked casserole with layers of cheese, meat sauce, and noodles. Similar to lasagna, the flavorful dinner is classic comfort food!
This pasta casserole is so rich it feels like a million bucks. Cooked spaghetti is layered with a creamy combination of ricotta, cream cheese and Parmesan and then topped with a savory meat...
Million-dollar spaghetti is a mouth-watering pasta casserole that perfectly blends the best of lasagna and spaghetti. It’s overflowing with a beefy tomato sauce, tender spaghetti, tangy sour cream, and a heaping of cheese!
Our Million Dollar Spaghetti casserole is full of cheesy goodness. This pasta dinner is made with ground beef, marinara sauce, cream cheese, ricotta cheese, and mozzarella.
1 lb spaghetti – Perfectly cooked, al dente for the best texture.; 1 lb ground beef – Adds a hearty layer of flavor to the marinara sauce.; 1 jar (24 oz) marinara sauce – A rich, tomato ...