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2. The Secret to Juicy Grilled Chicken? This Seriously Good Marinade

   www.aol.com/lifestyle/secret-juicy-grilled...

   Fire up the grill for your best grilled chicken yet thanks to this marinade recipe. It keeps the chicken juicy and flavorful. It's perfect for summer cookouts!

3. Don't Break The 5 Golden Rules Of Marinating Chicken

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   Here's how to marinate chicken perfectly every time. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 ...

4. The 3-Ingredient Chicken Recipe I Make Once a Week - AOL

   www.aol.com/3-ingredient-chicken-recipe-once...

   Once the oil is hot, remove the chicken from the marinade, shaking off any excess, and add to the skillet. Discard the chicken marinade. Season the tops of the chicken breasts with salt and pepper ...

5. Fennel-Garlic Chicken Legs Recipe - AOL

   homepage.aol.com/.../fennel-garlic-chicken-legs

   2. Make four 2-inch slashes on the skin of each chicken leg, cutting to the bone; make 2 slashes on the underside of each leg. Rub the paste into the slashes, cover and refrigerate for 4 hours or overnight. 3. Light a grill. Brush the chicken with oil and season with salt.

6. What's the healthiest part of the chicken to eat? - AOL

   www.aol.com/lifestyle/whats-healthiest-part...

   To amp up the flavor without adding a lot of additional calories, marinate or apply a dry rub to the chicken at least 30 minutes before cooking. “A great simple marinade makes a chicken dish go ...

7. Marination - Wikipedia

   en.wikipedia.org/wiki/Marination

   Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]

8. How to Marinate Chicken - AOL

   www.aol.com/food/how-marinate-chicken

   Take a look in your pantry (go ahead—we'll wait!): If you have ingredients like soy sauce, garlic powder, paprika, balsamic vinegar and garlic, you can throw together a flavorful rub or marinade ...

9. Regional variations of barbecue - Wikipedia

   en.wikipedia.org/wiki/Regional_variations_of...

   A braai typically includes boerewors, sosaties, kebabs, marinated chicken, pork and lamb chops, steaks, sausages of different flavors and thickness, and possibly even racks of spareribs. Fish and rock lobster, commonly called crayfish, are also popular in coastal areas, particularly on the west and southwest coasts, and prawns are also braaied.