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Ina Garten Pumpkin Bread is crafted with simple pantry staples, including all-purpose flour, spices, butter, sugar, eggs, and pure pumpkin. This Barefoot Contessa Pumpkin Bread recipe takes approximately 70 minutes to bake and yields two delicious loaves, perfect for sharing or enjoying throughout the week.
Ina Garten Pumpkin Bread from Barefoot Contessa is one of the best Pumpkin Bread recipes ever. This moist homemade Pumpkin Bread is made with canned pumpkin purée, all-purpose flour, sugar, eggs, butter, and a blend of spices like cinnamon, nutmeg, and cloves.
This pumpkin bread is perfectly moist, not-too-sweet and couldn't be easier. It's perfect for toasting and slathering with butter or cream cheese, and maybe a drizzle of honey or maple syrup.
Ina Garten pumpkin bread is a classic holiday recipe that is full of sweet and spicy flavors. It’s light, moist, and incredibly delicious. This dish was created by the legendary chef Ina Garten, who has revolutionized home cooking with her wonderful creations.
Start with our recipe for The Best Pumpkin Bread. It's perfectly moist, easy to make and not too sweet. You can toast it and slather with butter or cream cheese, or maybe even try a slice...
Pumpkin bread itself isn’t hard to make, but it can be tricky to select the best recipe. There’s an endless variety to choose from, each utilizing different ingredients and techniques. Some recipes use butter to keep the loaves moist, while others rely strictly on oil.
Ina Garten, the beloved Barefoot Contessa, has crafted a pumpkin bread recipe that will undoubtedly become a staple in your kitchen. As an addition to the wide range of delectable quick breads, this recipe brilliantly combines the warmth and richness of pumpkin with simple yet enticing flavors.
My pumpkin bread recipe is quick, easy, and extremely moist. It always gets rave reviews, plus you'll have extra loaves to freeze or share with friends. Be sure to sift the dry ingredients for the best texture.
When everything's coming up pumpkin in the fall, make this easy pumpkin bread recipe. Filled with classic pumpkin spice flavor, this sweet quick bread is perfect for breakfast, snacks or any time you need a slice of autumn.
Preheat the oven to 350 degrees. Brush the top of a muffin pan with vegetable oil and line it with 10 paper liners. Into a medium bowl, sift together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. In a larger bowl, whisk together the eggs, pumpkin, granulated sugar, brown sugar, and the ½ cup vegetable oil.