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5. Taco Bell. It’s not like Taco Bell has bad ice. I don’t even know what it means to have bad ice, unless you’re using some sort of old, nasty water.Taco Bell is slinging classic ice chips ...
Photo: ShutterstockNot all fast-food burgers are prepared the same, and how they begin can be a major difference. Some restaurant chains start out with fresh beef patties, and they are usually ...
The best part of this dish are the circular, waffle-cone chips that you can dip in the ice cream. Ice cream nachos from Sugar Shack feature topping options like Oreo and M&Ms. Our conversation:
Fla-Vor-Ice is the trademark name for a type of freezie. Unlike traditional popsicles, which include a wooden stick, Fla-Vor-Ice is sold in and eaten out of a plastic tube. Also unlike traditional popsicles, it is often sold in liquid form and requires the consumer to freeze the product at home. A vendor, though, may sell them frozen.
Bobby's Burger Palace (BBP) is an upscale group of fast casual restaurants founded by Chef Bobby Flay with a focus on hamburgers, fries, and milkshakes. [1] The first location opened in 2006 at the Monmouth Mall in Eatontown, New Jersey. [ 2 ]
They serve typical fast food such as burgers, sandwiches, shakes, salads, fries and fish and chips. [citation needed] The company claims to have invented the regional condiment fry sauce, [2] and that it was the first burger chain to invent and sell the kids' meal. [3]
Photo: ShutterstockNot all fast-food burgers are created equal. Sometimes, the smallest details make the biggest difference—like whether or not your burger is prepared using frozen or fresh beef ...
The specialty burgers at Crazy Burger live up to the name, with ingredients such as a sesame wasabi rub, brie cheese, and a burger that's cooked in a tortilla like a quesadilla. The Wassupy Burger ...