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A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst , drinks play important roles in human culture . Common types of drinks include plain drinking water , milk , juice , smoothies and soft drinks .
Food is the main source of energy and of nutrition for animals, and is usually of animal or plant origin. Subcategories This category has the following 48 subcategories, out of 48 total.
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Lists of food and beverage topics cover topics related to food and drinks from different points of view. They include lists of foods, beverages, food preparation tools and equipment, food preparation techniques, cuisines and industrial food preparation and distribution operations including breweries .
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
The top export destination for food and drinks exports from England is Ireland with 15% of all exports at a value of 1.5bn in 2021, this is down by 25% from 2020. France and US with exports up 12% and 10% respectively along with Germany and the Netherlands are also among the top 5 markets for the English food and drink exports. [3]
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The word derives from the early 19th century, taken from the French word restaurer 'provide meat for', literally 'restore to a former state' [2] and, being the present participle of the verb, [3] the term restaurant may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'.