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Dal or paruppu is the main ingredient of the Indian snack vada. Dal tadka and naan. Dal are often prepared in three different forms: Unhulled and whole, known as sabut ('whole' in Hindi), such as sabut urad dal or mung sabut; Unhulled and split, known as chilka ('shell' in Hindi), such as chilka urad dal or mung dal chilka;
However, this is a unique spelling deviation from the standard grammar, on which Dal insisted. In his speeches at the Russian Geographical Society (traditionally published with his forewords in a preface) Dal opposes the "illiterate" distortion of words in vulgar parlance. However he distinguishes between these distortions and regional ...
The pigeon pea [1] (Cajanus cajan) or toor dal is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. [2] The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia , Southeast Asia , Africa , Latin America and the Caribbean .
Originally, the only symbol for the litre was l (lowercase letter L), following the SI convention that only those unit symbols that abbreviate the name of a person start with a capital letter. In many English-speaking countries, however, the most common shape of a handwritten Arabic digit 1 is just a vertical stroke ; that is, it lacks the ...
For example, the DAL might return a reference to an object (in terms of object-oriented programming) complete with its attributes instead of a row of fields from a database table. This allows the client (or user) modules to be created with a higher level of abstraction. This kind of model could be implemented by creating a class of data access ...
A database abstraction layer (DBAL [1] or DAL) is an application programming interface which unifies the communication between a computer application and databases such as SQL Server, IBM Db2, MySQL, PostgreSQL, Oracle or SQLite. Traditionally, all database vendors provide their own interface that is tailored to their products.
Data Access Language for the Macintosh, or simply DAL, was a SQL-like language and application programming interface released by Apple Computer in 1990 to provide unified client/server access to database management systems. It was known for poor performance and high costs, something Apple did little to address over its short lifetime, before it ...
Daal dhokli (Gujarati: દાળ ઢોકળી) is an Indian dish common in Rajasthani and Gujarati cuisine, made by boiling wheat flour pieces in a toor dal stew. [1] A similar preparation is called varanfal (Marathi: वरण फळ), or chakolyaa (Marathi: चकोल्या) in Marathi. [2] It is commonly pronounced Dar Dhori in Gujurati.
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